List of Vegetables in English, Hindi and Marathi

English	Hindi	Marathi
Ashgourd	Petha	Kohala
Aubergine / Brinjal	Baigan / Gulla	Vangi
Green Beans – Runner	Farasbi	Farasbi
Beetroot	Chukandar	Beetroot
Bell Pepper/Capsicum	Simla Mirch	Dhobli Mirchi
Bitter Gourd	Karela	Karle
Bottle Gourd	Lauki - Kaddu - Doodhi	Doodhi Bhopla
Broad Beans - Fava Beans - Field Bean - Horse bean	Papdi - Val - Bakla	Papdi - Val
Cabbage	BandGobi / Pattagobi	Kobi
Capsicum / Bell Pepper	Simla Mirch	Dhobli Mirchi
Carrot	Gajar	Gajar
Cauliflower	Phoolgobi	Cauliflower / flower
Chayot		Vilayati vangi
Cilanto/ Coriander leaves	Kothmir / hara dhania / dhaniya ke patte	Kothimbir
Cluster Beans	Gavar	Gavar
Colacassia	Arbi - Arvi	Alu chi pane
Corn - Maize	Makkai - bhutta	Maka
Cow Peas	Lobia	Chawli
Cucumber	Kheera - Kakdi	Kaakdi
Curry leaves	Kari patta	Kadhilimb / kadhi patta
dill - shepu - suva leaves	suva	shepu
Double Beans	Boda	Double bee
Drumstick - moringa	Shingh phali / Sahjan ki phali	Shevagyachi sheng
Field Beans	Val	Val
Garlic	Lahasun	Lasun
Green Chili	Hari Mirch	Hirvi Mirchi
Green Peas - fresh peas	Mutter	Matar / Vatana
Hyacinth bean - Lablab bean - Indian bean - Australian pea	Papdi - Val	Papdi - Val
Ivy Gourd - Tindora	Parval, Tindora, Kundru	Tondali,Tendli
Jackfruit - raw	Kathal	Kachcha phanas - bhajicha phanas
Jackfruit - ripe	pakka Kathal	Piklela phanas
Knolkol	Gathgobi - knolkol	Navalkol
Lady Finger - Okra	Bhindi	Bhendi
Long Beans - Cowpea	Lobia	Chawli, Chavli
Mushroom	Khumb , Guchhi	Khumb, Kutryachi chattri
Onion	Pyaj	Kanda
Potato	Aloo / Batata	Batata
Pumpkin	Kaddu	Bhopla
Radish	Muli	Mula
Radish Pods	Mungre, moongre, mooli pods	Dingari, mulyachya shenga
Ridge gourd - sponge gourd	Turai	Dodka - Ghosavale
Snake gourd - Serpantgourd	Chichinda	Padval, padwal
Sweet Potato	Surti Kand	Ratali
Tamarind	Imli	Chinch
Tomato	Tamatar	tomato
Yam, Taro	Surti Kand, Jimi kand	Suran
Tapioca	Shimla aloo, Kachalu, yukka
green zucchini yellow zucchini	zucchini	zucchini